Skipping Stone

1 review

A soft surface ripened cheese made with buffalo milk & organic rennet, coated with vineyard ash. Minerally and firm when young, turns exceptionally creamy and rich when aged. A cheese to be savored with wine, light aromatic fruity whites for young cheeses, rich complex Pinot Noir for older ones.

Our version of an ashed brie but with the extra creaminess of buffalo milk. Smoky and soft this soft ripened cheese melts well and excellent served with honey or fruit compotes/accompaniments.

1 review for Skipping Stone

  1. Debra Rodney

    This cheese is fantastic. I wish I was able to find 5TH Town cheese in Ottawa

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