Washed rind cheese made from 100% fresh local goat’s milk

Rich creamy, “epoisses” like texture with a wrinkly pale orange to pink sticky rind, washed in a local barrel fermented Chardonnay. Paste oozes when ripe and is firm and chewy when young. Pungent smell and flavour, can have garlic, fungal mushroom or fruity flavours with a hint of bucky gaminess. Use as a finisher or blue substitute on a cheese board; this cheese is best paired with white wines, Sauternes or even Trappist style beers.

Add to cart
Categories: , Tags: , ,

Currently a Camembert style goat cheese with a washed and white milder crust.  Delicate with woodsy flavours that soften and ripen to a creamy centre.  Excellent heated with fruit compotes or drizzled with honey. Serve with crisp white wines.


There are no reviews yet.

Be the first to review “Improv”

Your email address will not be published. Required fields are marked *