Nettles Gone Wild
$14.00
A soft surface ripened cheese made with goat’s milk, organic rennet and wild nettle leaves. Earthy herbal full flavors, almost garlic like intensity, with restrained minerality, concentrated texture and a rich complex finish. Ripens to a soft, oozy texture. Excellent with medium bodied wines such as Prince Edward County Cabernet Franc when mature and Chardonnay or Riesling when young.
200g rounds
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Holly –
Not only does this cheese have the best name, but the texture and flavour is fantastic. A must try!