Nettles Gone Wild

1 review


A soft surface ripened cheese made with goat’s milk, organic rennet and wild nettle leaves. Earthy herbal full flavors, almost garlic like intensity, with restrained minerality, concentrated texture and a rich complex finish. Ripens to a soft, oozy texture. Excellent with medium bodied wines such as Prince Edward County Cabernet Franc when mature and Chardonnay or Riesling when young.

200g rounds

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1 review for Nettles Gone Wild

  1. Holly

    Not only does this cheese have the best name, but the texture and flavour is fantastic. A must try!

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