Water Buffalo Parmesan


Naturally Cave Aged Cheese made with 100% fresh local Water Buffalo’s Milk

A dense, hard cheese that is slightly nutty and complex with mineral accents. Naturally cave-aged for minimum of 12-18 months. The rich lactic and herbaceous flavour structure allows this cheese to represent the terroir of Prince Edward County. Mild saltiness makes it a perfect match for complex medium-bodied red wines such as Cabernet Francs of Merlots.

Add to cart


There are no reviews yet.

Be the first to review “Water Buffalo Parmesan”

Your email address will not be published. Required fields are marked *