Premium Goat Cheddar
Winner of a gold medal at the 2016 Royal Winter Fair this mild white cheddar is flavourful and complex even at a young age. Primary tastes of sweet, sour and salty make this lightly lactic cheese easy to pair with herbs, crisp tart fruit and light greens. It is made from 100% Prince Edward County fresh goat milk, no dried milk ingredients, is aged naturally and, it is never goaty. Maple version available seasonally.
140g – 160g
This award winning cheese was created in partnership with a 109 year old village cheese dairy. An American Cheese Society and Canadian Royal Winter Fair award winner , this mild cheddar is flavourful and complex even at a young age. Aged naturally using 00% local goat milk from the Leroux farm north of Kingston, it is never goaty !