Premium Goat Cheddar

$12.00

Winner of a gold medal at the 2016 Royal Winter Fair this mild white cheddar is flavourful and complex even at a young age. Primary tastes of sweet, sour and salty make this lightly lactic cheese easy to pair with herbs, crisp tart fruit and light greens. It is made from 100% Prince Edward County fresh goat milk, no dried milk ingredients, is aged naturally and, it is never goaty. Maple version available seasonally.

140g – 160g

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This award winning cheese was created in partnership with a 109 year old village cheese dairy.  An American Cheese Society and Canadian Royal Winter Fair award winner , this mild cheddar is flavourful and complex even at a young age.  Aged naturally using 00% local goat milk from the Leroux farm north of Kingston, it is never goaty !

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