Truffle’s Gone Wild

1 review



A soft surface ripened cheese made with goat’s milk & organic rennet with truffles. Earthy full flavors with restrained minerality, concentrated texture and a rich complex finish.  Excellent with rich medium bodied wines such as Prince Edward County Cabernet Franc when mature, matches well with chardonnay when young.

200g rounds

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1 review for Truffle’s Gone Wild

  1. Earl Dunbar

    I love comté … this is even better. Paired with wine from Kristen next door at Cape Vineyards, it does not get better. Buy some Nettles Gone Wild while you’re at it. Heaven.

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