Nettles Gone Wild

A soft surface ripened cheese made with goat’s milk, organic rennet and wild nettle leaves. Earthy herbal full flavors, almost garlic like intensity, with restrained minerality, concentrated texture and a rich complex finish. Ripens to a soft, oozy texture. Excellent with medium bodied wines such as Prince Edward County Cabernet Franc when mature and Chardonnay or Riesling when young.

200g rounds