Bagel Chèvre is a Fifthtown classic made with fresh local goat milk we source from the Leroux farm north of Kingston. With no artificial additives it is extra creamy and moist , suitable for spreading on bread, bagels, pitas or crackers. Light with a refreshing lactic zest. Perfect as a healthy alternative to cream cheese. Fifthtown’s maple chèvre is made with local syrup from Fosterholm Farms.