Lighthall Tomme with Truffle

Closer to cheddar in texture this cow’s milk cheese is mild and pleasant when young but as it ages it develops nuttier and sharper, saltier flavours.  Single sourced from a historic PEC dairy farm, Jean, it’s 75 year old owner,  is still milking her cows daily. Great with lighter reds (Gamay) or barrel fermented Chardonnay.